You've successfully subscribed to Ayazona Bloom
Great! Next, complete checkout for full access to Ayazona Bloom
Welcome back! You've successfully signed in.
Success! Your account is fully activated, you now have access to all content.
Success! Your billing info is updated.
Billing info update failed.

Eggless Cinnamon rolls

Nothing makes me happier than finding an eggless hack to a great dessert. πŸ₯°

Abigail Syanwa
Abigail Syanwa

Nothing makes me happier than finding an eggless hack to a great dessert. πŸ₯°
Earlier this week, my sister came over and, the first thing she says is "Abby I'm craving cinnamon rolls".
Right away, I started researching how we could make the perfect cinnamon rolls with no eggs. I found a couple of recipes and personalised them to come up with these delicious cinnamon rolls.
Ps: Baking pastries is one of the best bonding activities. 😁
Here is what we came up with.
(This recipe makes up to 12 rolls )

What you need:

For the dough:

  1. 1/4 tsp baking powder
  2. 1/4 tsp baking soda
  3. A pinch of salt
  4. 3/4 cup of warm milk
  5. 1 and Β 1/2 tbsp lemon juice
  6. 1/4 cup vegetable oil
  7. 1 tbsp butter melted
  8. 2 tsp dry yeast
  9. 1/4 cup sugar
  10. 2 Β and 1/4 cup all-purpose flour

For the cinnamon filling:

  1. 1/4 a cup sugar
  2. 2 tbsp butter (Melted)
  3. 1 tbsp cinnamon powder

For the icing:

  1. One Tbsp of milk
  2. 1/2 cup of icing sugar
  3. 1/4 tsp of vanilla essence

Here is a beautiful collage of everything you need and the type of cup I used for my measurements.

Ingredients collage by Abigail Syanwa. Images courtesy of canva.
Ingredients collage by Abigail Syanwa. Images courtesy of canva.


How to prepare the dough:

  • In a cup, mix milk, lemon juice, sugar and dry yeast Cover and set aside for 10 minutes.
  • Sift all the dry ingredients ( baking soda and powder, flour, and salt)
  • Make a well in the dry ingredients and pour in a mixture of vegetable oil and melted butter. Gradually add the yeast mixture while kneading the flour.
  • Once the dough is well-kneaded, cover it place it in a warm area. Let it rise for about 90 minutes.
  • Alternatively, put the dough in the fridge overnight. ( This is what I did )

The next morning:

  • Remove the dough from the refrigerator at least 30 minutes before rolling it.

For the filling and icing:

  1. Mix all filling ingredients, set aside.
  2. Mix all icing ingredients, set aside.

Preparing the cinnamon rolls:

  • Roll the dough into a rectangle
  • Spread the cinnamon filling on the dough
  • Roll the dough into a firm cylindrical shape
  • Cut the roll into 12 slices and place on a baking tray. ( At this point if you did not refrigerate the dough cover the rolls and let them rise for at least 30 minutes.)
  • Preheat oven to 180Β°c. Bake the rolls for 18 minutes. (Once done the cinnamon rolls should be golden brown)
  • Serve and enjoy.πŸŽ‰