You've successfully subscribed to Ayazona Bloom
Great! Next, complete checkout for full access to Ayazona Bloom
Welcome back! You've successfully signed in.
Success! Your account is fully activated, you now have access to all content.
Creamy Salmon with pasta

Creamy Salmon with pasta

. 2 min read

This is the perfect recipe if you want to make a luxurious-feeling meal to impress your friends or family. It is very impressive, yet, so simple to make. I learnt this recipe from a friend when he made it on my sister's birthday. It has since become a favourite.
Not to worry, if salmon is too pricey it can be substituted with any fish fillet.

Creamy Salmon with pasta by Abigail Syanwa
Creamy Salmon with pasta by Abigail Syanwa

What you will need:

  • Pasta
  • Salmon / any fish fillet. (Smoked or fresh)
  • Cream
  • Salt
  • Butter

For the herbs:

  • Chives
  • Persley
  • Tarragon
  • Dill

I know these herbs can be confusing at times, so here is a visual representation of them.

Salmon Herbs by Abigail Syanwa
Salmon Herbs by Abigail Syanwa



  1. In a cooking pot pour warm water and add the pasta. Stir in a tablespoon of butter and salt to taste.
  2. Once the pasta is ready drain the water in a colander and garnish with chopped dill.


  1. In a skillet heat the butter till it melts add salt, chives, tarragon and parsley cook until pungent.
  2. Toss in the Salmon or fish fillet and let it cook for about 6 minutes.
  3. Once the fish is cooked, cover it with cream and let it simmer for about 2 minutes.
  4. Take it off the cooker and garnish with parsley.

That's it! Serve and enjoy!🍲

If you try out this recipe let me know in the comments below.